WHEN I TACKLE A GLUTEN FREE BAKING PROJECT

I think I’ll be all:

But then I start mixing flours and I’m like:

(Source: whatshouldwecallme)

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2. celiacinseattle reblogged this from wheniwentglutenfree and added:

   The truth…

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   People’s reactions when...explain all of my other food allergies on top of being celiac.

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27. borrowedcarbon reblogged this from wheniwentglutenfree and added:

    bought myself a thing of xanthan gum a few months ago...have yet to do any gluten free...

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